Wednesday, March 14, 2012
Tuesday, March 13, 2012
Monday, March 12, 2012
Here is the salad I had with the chicken meatballs. I used honey mustard dressing and it went really well together. This salad consisted of lettuce, steamed broccoli, steamed green beans, cabbage, feta cheese, and honey mustard dressing.
1 teaspoon dried parsley
salt and pepper
1 tablespoon plus 1/4 cup blueberry balsamic vinegar
-Combine everything except the 1/4 cup blueberry balsamic vinegar and brown in a frying pain.
-Once brown on all sides add the 1/4 cup of balsamic vinegar and simmer for 5 to 8 minutes on medium. If you find the vinegar is evaporating too much, just add more.
-Once the chicken is cooked and most of the blueberry balsamic vinegar is is absorbed in the chicken and evaporated, serve on rice or lettuce. This is also very good in salad with a little feta cheese.