Wednesday, January 4, 2012

Sausage and Rice

Make 1/2 cup rice
Sweet Italian Sausage
1 garlic clove
1 small onion
1/2 green pepper
salt and pepper
2 tablespoons butter

Cook sausage, add the onion and pepper and saute, then add the garlic, salt and pepper. Cook a couple of minutes then add the rice. Cook on medium heat. Add butter and serve.

French Chicken


I think I called this French chicken because I used wine, butter, and lavender. Anyway, it came out really good. I made this a while ago so I will try to remember what I used.

2 chicken boneless skinless chicken breasts
1/2 teaspoon of a French spice mixture I have. Sprinkle 1/2 teaspoon on each breast. My spice mixture has lavender, sea salt, thyme.
1/4 teaspoon tarragon on each chicken breast
1 garlic clove, minced
2 tablespoons butter
1/2 cup white wine to deglaze. Cook on medium high heat and reduce.
Serve with rice or boiled potatoes

Happy New Year

My first post of the new year. I do not make resolutions when the new year comes. I would never stick to them and why wait for the new year to change. I started this blog as an outlet, in a way. I wanted to talk about food and post what I love to do the most, which is cook. I didn't spend as much time working on this blog and my food as I would like. This past year has been very hectic. I hope to spend more time working on my blog and cooking. I honestly just do not feel like being on the computer after typing all day, but I have to deal with it if I want to work on this. I hope one day people will read this blog and enjoy it. Actually, I just hope people will start reading it. There are so many food blogs out there. I know mine is not very interesting compared to what is out there. It would be nice to be taken seriously about my food. I do plan on working on making this more interesting and hopefully popular one day. If anybody does read this, thank you.