Make your favorite kind of mashed potato and add any flavoring you would like. I tend to like roasted garlic in this one. Mix with one egg and cover with cheese. Bake at 375 until brown.
Wednesday, December 28, 2011
I didn't forget about this blog. It seems like a lot of work for something that nobody knows about. I haven't really made an effort to let people know about it either. In some ways I think I prefer it that way. I still have been cooking and taking pictures of my food. Cooking is still my number one passion, which I continue to do on almost a daily basis. I will try to get some pictures up. Since it has been so long since some of the pictures were taken, I am not sure if I remember the exact recipe. I still do not write things down thinking I will remember, but I usually don't. Well, if you are reading this thank you.