Sausage Meatloaf with Beef Rice

MEATLOAF:

4 sweet Italian sausage links. Remove the casing.

1 egg

1/2 cup tomato sauce

1/4 cup ketchup

1 teaspoon Dijon mustard

1 teaspoon dried onion

1 teaspoon dried garlic

1/4 cup minced green pepper

salt and pepper

-Mix all the ingredients together and bake at 375 for about 40 to 45 minutes.

BEEF RICE:

1/2 cup white rice

1/2 teaspoon dried onion

1/2 teaspoon dried garlic

pepper to taste

2 gluten free beef bouillon cubes

3/4 to 2 cup water

-Add the rice, onion, garlic, and pepper to a saucepan.

-Microwave the bouillon cubes in some of the water you are going to use for the rice for 30 seconds to 1 minute until dissolved. 

-Add that to the rice along with the rest of the water.

-Cook on high heat until it begins to boil and then reduce the heat to low. Let cook for about 25 minutes until it is the consistency you like.

I never use the water to rice ratio as directed, so change the ratio as you would like.