Thursday, February 16, 2012

Sausage Meatloaf with Beef Rice

4 sweet Italian sausage links. Remove the casing.
1 egg
1/2 cup tomato sauce
1/4 cup ketchup
1 teaspoon Dijon mustard
1 teaspoon dried onion
1 teaspoon dried garlic
1/4 cup minced green pepper
salt and pepper

-Mix all the ingredients together and bake at 375 for about 40 to 45 minutes.

1/2 cup white rice
1/2 teaspoon dried onion
1/2 teaspoon dried garlic
pepper to taste
2 gluten free beef bouillon cubes
3/4 to 2 cup water

-Add the rice, onion, garlic, and pepper to a saucepan.
-Microwave the bouillon cubes in some of the water you are going to use for the rice for 30 seconds to 1 minute until dissolved. 
-Add that to the rice along with the rest of the water.
-Cook on high heat until it begins to boil and then reduce the heat to low. Let cook for about 25 minutes until it is the consistency you like.

I never use the water to rice ratio as directed, so change the ratio as you would like.

No comments: