Thursday, February 16, 2012

Bacon and Cheese Pasta

1/2 cup elbow macaroni
3 strips of bacon
1 clove garlic minced
2 slices of America cheese
2 tablespoons Smart Balance butter
salt and pepper

-Cook the pasta until almost done and then drain all the water off.
-While the pasta is cooking, brown the bacon in a skillet and then add the garlic clove. Cook the garlic for 1 minute. If there is a lot of bacon fat, drain some of that out if you want.
-When the bacon is brown and the pasta is done, add the pasta to the bacon.
-Break up the cheese and add that to the pasta along with some salt and pepper. Mix well and then add the butter and serve.

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