Bacon and Cheese Pasta

1/2 cup elbow macaroni

3 strips of bacon

1 clove garlic minced

2 slices of America cheese

2 tablespoons Smart Balance butter

salt and pepper

-Cook the pasta until almost done and then drain all the water off.

-While the pasta is cooking, brown the bacon in a skillet and then add the garlic clove. Cook the garlic for 1 minute. If there is a lot of bacon fat, drain some of that out if you want.

-When the bacon is brown and the pasta is done, add the pasta to the bacon.

-Break up the cheese and add that to the pasta along with some salt and pepper. Mix well and then add the butter and serve.