Wednesday, February 15, 2012

More Spaghetti Squash

1 spaghetti squash
4 tablespoons cream cheese
salt and pepper
4 tablespoons Parmesan cheese
2 tablespoons Smart Balance

This one is with a cream cheese sauce.
Cook the squash as I mentioned in the previous post.
Fork out the squash and add the to a bowl. Add the salt, pepper, cream cheese and 2 tablespoons Parmesan cheese. Mix until combined. Top with the other two tablespoons of Parmesan cheese and the Smart Balance butter.

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