Lemon Chicken

Two boneless skinless chicken breasts

Two lemons

2 garlic cloves minced

Salt and pepper

Olive oil

4 tablespoons of butter

-Add the olive oil to a hot skillet. Season the chicken with salt and pepper.

-Brown on one side on a medium high heat.

-When you turn the chicken to brown the other side, add on lemon sliced. Cook until the chicken is done.

-When the chicken is done, remove from the pan onto a plate or cutting board.

-Add the butter and garlic. Cook the garlic for 1 to 2 minutes. Zest the other lemon and then squeeze the juice out right into the pan. Simmer until sauce reduces to 1 to 2 tablespoons. Add more butter or lemon juice if you feel you need it.

-Slice the chicken and top with the sauce.