The point of this blog is to show that having celiac disease does not mean you have to give up what you love. It means you have to make adjustments.
Wednesday, February 15, 2012
Two boneless skinless chicken breasts
2 garlic cloves minced
Salt and pepper
4 tablespoons of butter
-Add the olive oil to a hot skillet. Season the chicken with salt and pepper.
-Brown on one side on a medium high heat.
-When you turn the chicken to brown the other side, add on lemon sliced. Cook until the chicken is done.
-When the chicken is done, remove from the pan onto a plate or cutting board.
-Add the butter and garlic. Cook the garlic for 1 to 2 minutes. Zest the other lemon and then squeeze the juice out right into the pan. Simmer until sauce reduces to 1 to 2 tablespoons. Add more butter or lemon juice if you feel you need it.