Wednesday, February 15, 2012

Lemon Chicken

Two boneless skinless chicken breasts
Two lemons
2 garlic cloves minced
Salt and pepper
Olive oil
4 tablespoons of butter

-Add the olive oil to a hot skillet. Season the chicken with salt and pepper.
-Brown on one side on a medium high heat.
-When you turn the chicken to brown the other side, add on lemon sliced. Cook until the chicken is done.
-When the chicken is done, remove from the pan onto a plate or cutting board.
-Add the butter and garlic. Cook the garlic for 1 to 2 minutes. Zest the other lemon and then squeeze the juice out right into the pan. Simmer until sauce reduces to 1 to 2 tablespoons. Add more butter or lemon juice if you feel you need it.
-Slice the chicken and top with the sauce.

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