Thursday, February 2, 2012

Pork with green beans and peas

1 pork chop
1/2 cup green beans
1/2 peas
1 teaspoon dries parsley
1 teaspoon dried onion
salt and pepper

-Cut the pork chop in bite size pieces. Add some olive oil to a hot skillet. Salt and pepper your pork and cook on medium high heat.
-Add the green beans, peas, dried parsley and dried onion. I usually use frozen veggies. If you do, you may want to cover while cooking. I cooked this covered for 5 minutes and uncovered for 5 minutes.
-Serve with rice.

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