Friday, February 3, 2012

Poached Pears in Pink Moscato

I never poached a pear before so this was a tasty surprise. I figured throw in some green grapes and see what happens. The grapes absorbed all the flavor of wine and went really well with the vanilla frozen yogurt.

2 pears, peel, cut in half, take the stem and seeds out
1 1/2 to 2 cups pink Moscato
1/2 cup green grapes
2 tablespoons Splenda
1 scoop vanilla frozen yogurt

-Add everything to a sauce pan and simmer for an hour.
-After an hour, scoop out with a large spoon and put in a separate bowl. Simmer the wine on high for 5 minutes. Serve with vanilla frozen yogurt and some of the simmered wine.

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