The point of this blog is to show that having celiac disease does not mean you have to give up what you love. It means you have to make adjustments.
Friday, February 3, 2012
Poached Pears in Pink Moscato
I never poached a pear before so this was a tasty surprise. I figured throw in some green grapes and see what happens. The grapes absorbed all the flavor of wine and went really well with the vanilla frozen yogurt.
2 pears, peel, cut in half, take the stem and seeds out
1 1/2 to 2 cups pink Moscato
1/2 cup green grapes
2 tablespoons Splenda
1 scoop vanilla frozen yogurt
-Add everything to a sauce pan and simmer for an hour.
-After an hour, scoop out with a large spoon and put in a separate bowl. Simmer the wine on high for 5 minutes. Serve with vanilla frozen yogurt and some of the simmered wine.