Wednesday, February 1, 2012
Mini Meat Pie
For the crust I used the gluten free Bisquick. I kind of just created my own crust. These were made a while ago so I cannot remember the exact measurements of everything. I think all I did was use 1 1/2 cups of the mix, 1 egg, and enough water until it got like a dough. It was a wet dough.