Wednesday, June 1, 2011

Baked Sausage and Rice

This was a new dish that came out wonderful. I am finding the more simple I make a dish the better it is coming out.

1 cup cooked rice
1 tablespoon olive oil
2 sweet Italian sausages. Take the casing off.
1 teaspoon dried onion
1 teaspoon dried garlic
1/4 cup Parmesan cheese
salt and pepper to taste

Preheat oven to 375 degrees
Saute the sausage, onion, garlic, salt and pepper. Do not worry about cooking the sausage completely. This is more of a step to drain some fat. The sausage will continue to cook in the oven.
In a baking dish add a little oil or butter to coat the bottom and sides.
Add the rice.
Once the sausage is cooked add that on top of the rice and then top with Parmesan cheese.
Back at 375 for about 10 to 15 minutes until cheese is melted and sausage is browned.

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