The point of this blog is to show that having celiac disease does not mean you have to give up what you love. It means you have to make adjustments.
Tuesday, May 31, 2011
Garlic wings with steak fries
I must say this is probably my second favorite meal next to pizza. I love this. As for the recipe, I use a family pack of chicken, about 6 cloves of garlic, garlic powder. Mix with the chicken. Place the chicken skin side up and drizzle with olive oil and sprinkle salt on top. Bake at 400 until golden. Add a little parm cheese when they are done if you would like. I am sorry to say this recipe is not mine. It is George Stella's. I just made a couple adjustments.