Apple Dressing

In view of it being 80 degrees in March, I made this apple dressing yesterday and served it with a walnut raisin salad. I added some feta cheese at the end.

DRESSING:

2 apples, make sure the skin is and seeds are out. Cut into bite size pieces and add to blender.

1 Meyer lemon. Squeeze juice into blender.

2 tablespoons rice vinegar

1 teaspoon to 1 tablespoon water

1/2 teaspoon Splenda. This depends on how tart or sweet you want you dressing

pinch of salt

-Blend everything until it is the consistency you like. If you want more of a creamy dressing, add 1/4 cup of olive oil. I am just trying to keep the calories down so I did not add it.

SALAD:

2 cups of your favorite lettuce

1/4 cut chopped walnuts

1/4 bacon bits

1 small box raisins

1 ounce feta cheese

half of the dressing

-Combine everything and top with the dressing.