Tuesday, March 20, 2012

Apple Dressing

In view of it being 80 degrees in March, I made this apple dressing yesterday and served it with a walnut raisin salad. I added some feta cheese at the end.
2 apples, make sure the skin is and seeds are out. Cut into bite size pieces and add to blender.
1 Meyer lemon. Squeeze juice into blender.
2 tablespoons rice vinegar
1 teaspoon to 1 tablespoon water
1/2 teaspoon Splenda. This depends on how tart or sweet you want you dressing
pinch of salt

-Blend everything until it is the consistency you like. If you want more of a creamy dressing, add 1/4 cup of olive oil. I am just trying to keep the calories down so I did not add it.

2 cups of your favorite lettuce
1/4 cut chopped walnuts
1/4 bacon bits
1 small box raisins
1 ounce feta cheese
half of the dressing

-Combine everything and top with the dressing.

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