Wednesday, April 18, 2012

Bison with spinage and avacado salsa

1 package bison
1 avocado
1 Roma tomato, diced
1/4 cup diced red onion
1/4 cup diced green pepper
1/2 to 1 teaspoon rice wine vinegar
Pinch of Splenda
1/2 cup spinach
Salt and pepper

Salt and pepper the bison and form into mini burgers. Cook until done.
Mix everything except the spinach.
Serve the avocado salsa on top of the spinach and bison.

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