The point of this blog is to show that having celiac disease does not mean you have to give up what you love. It means you have to make adjustments.
Wednesday, December 28, 2011
Mashed Potato Bake
Make your favorite kind of mashed potato and add any flavoring you would like. I tend to like roasted garlic in this one. Mix with one egg and cover with cheese. Bake at 375 until brown.
No comments:
Post a Comment