Pepperoni bison burgers with mozzarella cheese melted under the broiler. I use bison because regular hamburg bothers my stomach.
1 package of ground bison
8 slices of pepperoni, chopped (I used 8 slices because it was Hormel all natural and they are small)
1 teaspoon or more of dried garlic
1/2 teaspoon Italian seasoning
1 tablespoon dried parsley
salt and pepper
Heat a cast iron on medium high, add a little oil, form meat into little burgers and cook until done. Add some cheese at the end if you want. If not, they are just fine without. I cut it open so you could see the inside, but I don't think I did my burger justice with my camera phone.