Tuesday, May 3, 2011

What was for lunch and a snack today.

Inside out bison burgers. The one on the right is topped with Wish-Bone Thousand Island dressing.

1 package ground bison
1 slice or 2 of your favorite cheese. I used American here, but cheddar works very well.
salt and pepper
olive oil in the skillet

Form meat into little patties. Add cheese to the middle and for patties around cheese. Cook in a cast iron skillet until done. I had mine with Wish-Bone Thousand Island dressing and it was very good.

*I found out recently that Wish-Bone is starting to label their dressing. On the back bottom left it will actually say gluten free if it is!

Pepperoni bison burgers with mozzarella cheese melted under the broiler. I use bison because regular hamburg bothers my stomach.

1 package of ground bison
8 slices of pepperoni, chopped (I used 8 slices because it was Hormel all natural and they are small)
1 teaspoon or more of dried garlic
1/2 teaspoon Italian seasoning
1 tablespoon dried parsley
salt and pepper

Heat a cast iron on medium high, add a little oil, form meat into little burgers and cook until done. Add some cheese at the end if you want. If not, they are just fine without. I cut it open so you could see the inside, but I don't think I did my burger justice with my camera phone.

These are great served with a salad or veggies.

No comments: