Monday, May 9, 2011

Steak, Chicken, Onion, Pepper, and Garlic

Lunch came out very good.

1 steak (on the small size) cut into bite size pieces
1 large boneless, skinless chicken breast cut into bite size pieces
1 medium onion sliced
1 red pepper sliced
4 gloves garlic minced
2 tablespoons olive oil or garlic oil
salt and pepper

Layer half the onion, pepper, and then garlic in strips on the bottom of a baking dish.
Add 1 tablespoon of the oil and sprinkle with salt and pepper.
Alternate the chicken and steak side by side on top of the onion, pepper, and garlic. Sprinkle with some salt and pepper and the remaining oil.
Add the remaining onion, pepper, and garlic. Sprinkle with salt and pepper and bake at 350 for 40 minutes until done. If the onions and peppers begin to burn, just cover with some foil.



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