Monday, April 25, 2011

Today's experiment

Chicken, broccoli, and squash baked with gluten free cream of chicken soup. This came out very good for a first try.

This is chicken and saffroncooked with in rice with some of the left over gluten free cream of chicken soup. I split the chicken in half and put a piece of chesse wrapped in salami in the middle. My only complaint about this dish is that I over cooked the rice a little bit.


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