The point of this blog is to show that having celiac disease does not mean you have to give up what you love. It means you have to make adjustments.
Monday, April 25, 2011
Chicken, broccoli, and squash baked with gluten free cream of chicken soup. This came out very good for a first try.
This is chicken and saffroncooked with in rice with some of the left over gluten free cream of chicken soup. I split the chicken in half and put a piece of chesse wrapped in salami in the middle. My only complaint about this dish is that I over cooked the rice a little bit.