Monday, August 20, 2012

Sun Dried Tomato Chicken Burgers

1/2 pound ground chicken
1/4 cup finely diced yellow pepper (more or less if you want)
1/4 cup finely diced shallot (more or less if you want)
1/2 cut chopped sun dried tomato
1 tablespoon dried parsley
salt and pepper

Mix everything together and bake at 375 until done.


Cindy DG said...

I love sundried tomatoes! My name is Cindy and I blog over at I wanted to invite you to link up your recipe at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we'd love to have you join us with some of your awesome recipes! You can find this week's link up here:
Also be sure to link up your blog on our Gluten Free Bloggers directory. You can reach the directory by clicking the "glutenfree bloggers" tab on our blog! Thanks, Cindy :)

Laura said...

Thank you for the invite and for the comment. I will try to link up.