Wednesday, August 8, 2012

Rice Cakes

I had some leftover rice that I could not figure out what to do with. I didn't want to make the usual fried rice so I made rice cakes.

1 1/2-2 cups leftover rice
2 large eggs
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chicken or bacon, cut into bite size pieces(I used both because I had both leftover)
salt and pepper
olive oil
cast iron skillet

Heat the oil in the cast iron.
Mix everything.
You make the rice cakes any size you want. Mine were about 1/4 sizes.
Fry in the olive oil until they are as crisp as you would like them.


carpet cleaning Fargo ND said...

I love these rice cakes!

Cindy DG said...

Thanks for linking up at our Gluten Free Fridays recipe party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) We are building a great set of gluten free recipes so far! Its making my meal planning easy :) How about yours? See you next Friday! Cindy from