I had some leftover rice that I could not figure out what to do with. I didn't want to make the usual fried rice so I made rice cakes.
1 1/2-2 cups leftover rice
2 large eggs
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chicken or bacon, cut into bite size pieces(I used both because I had both leftover)
salt and pepper
cast iron skillet
Heat the oil in the cast iron.
You make the rice cakes any size you want. Mine were about 1/4 sizes.
Fry in the olive oil until they are as crisp as you would like them.