This was a very pleasant tasty treat and even better when topped with cream cheese. I had some bananas that were going back, but I hate to throw food away. This is what I came up with.
1 or 2 large bananas, what ever you feel like. Mash them with a fork in a bowl.
3 tablespoons gluten free oats (I use Bob's Red Mill)
3 tablespoons ground flax seed
3 tablespoons soy flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
1 egg white
1/2 teaspoon to 1 tablespoon cinnamon
1/4 teaspoon nutmeg
hand full or raisins
-Mix all the ingredients together and add enough water or yogurt to loosen the mixture. Not so it is soupy, but somewhere in the middle of a cookie batter and cake batter.
-Spoon as big or as small and bake 350 on parchment paper until done.
-Eat as is or add butter, cream cheese, or peanut butter.
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