I absolutly love pizza and I was craving it one morning. I found Schar gluten free pizza crust in my freezer. I actually cut it in half so I got two pizzas. All I did was cook the pizza at 375 for 5 to 10 minutes. For the topping I added cooked bacon, scrambeled egg, and cheddar cheese. Put back in the oven and cook until done. 
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