The point of this blog is to show that having celiac disease does not mean you have to give up what you love. It means you have to make adjustments.
Monday, January 16, 2012
I absolutly love pizza and I was craving it one morning. I found Schar gluten free pizza crust in my freezer. I actually cut it in half so I got two pizzas. All I did was cook the pizza at 375 for 5 to 10 minutes. For the topping I added cooked bacon, scrambeled egg, and cheddar cheese. Put back in the oven and cook until done.