The point of this blog is to show that having celiac disease does not mean you have to give up what you love. It means you have to make adjustments.
Saturday, April 23, 2011
Onion rolls and sesame bread
My day of baking yesterday. I made onion rolls and sesame seed bread. No too bad. The onion bread came out better. It still does taste like gluten free bread, but not the worst I have had.
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