These were so good.
Buy or make meatballs and then simmer in barbecue sauce for 30 to 40 minute or so. Serve over white rice.
Wednesday, December 28, 2011
Bacon Turkey
1 boneless turkey tenderloin or boneless breast
As much bacon as you need to wrap up your turkey
Cover with foil and bake at 350 until turkey is halfway cooked
Uncover your turkey to let the bacon brown
Cook until done
Pasta Alfredo
Pasta Alfredo
1 pound of pasta
1 tablespoon olive oil
2 gloves garlic-minced
2 tablespoons cornstarch
2 tablespoons Smart Balance
1 cup half and half
As much Parmesan cheese as you would like
Extra options:
Tomatoes
Chicken
Steak
Vegetables
It has been a while
I didn't forget about this blog. It seems like a lot of work for something that nobody knows about. I haven't really made an effort to let people know about it either. In some ways I think I prefer it that way. I still have been cooking and taking pictures of my food. Cooking is still my number one passion, which I continue to do on almost a daily basis. I will try to get some pictures up. Since it has been so long since some of the pictures were taken, I am not sure if I remember the exact recipe. I still do not write things down thinking I will remember, but I usually don't. Well, if you are reading this thank you.
Sunday, June 12, 2011
Chicken, onion, and pepper bake
This came out very good and made a wonderful leftover in a gluten free hot dog bun.
1 boneless skinless chicken breast
1 small onion, slicedhalf a red pepper, sliced
1 egg
salt and pepper
Preheat your oven to 350
Season and cook you chicken until done then cut into bite size pieces.
Saute and season the onion and pepper until tender.
Combine the chicken, onion, and pepper in dish or what you choose to bake this in and cool slightly. If you do not want to let is cool then just temper the egg so it does not scramble.
Once slightly cooled add the egg and bake about 8 minutes until done.
Serve with a salad, rice, by itself, or on gluten free bread.
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